Winery Ray's StationContinuing a Tradition Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Continuing a Tradition Cabernet Sauvignon from the Winery Ray's Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Continuing a Tradition Cabernet Sauvignon of Winery Ray's Station in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Continuing a Tradition Cabernet Sauvignon
Pairings that work perfectly with Continuing a Tradition Cabernet Sauvignon
Original food and wine pairings with Continuing a Tradition Cabernet Sauvignon
The Continuing a Tradition Cabernet Sauvignon of Winery Ray's Station matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lebanese lamb meatball or duck legs confit.
Details and technical informations about Winery Ray's Station's Continuing a Tradition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Continuing a Tradition Cabernet Sauvignon from Winery Ray's Station are 0
Informations about the Winery Ray's Station
The Winery Ray's Station is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roussette
See highness.
