Domaine Ray-JaneCuvée de la Ville de Sanary Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de la Ville de Sanary Rosé from the Domaine Ray-Jane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Ville de Sanary Rosé of Domaine Ray-Jane in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée de la Ville de Sanary Rosé
Pairings that work perfectly with Cuvée de la Ville de Sanary Rosé
Original food and wine pairings with Cuvée de la Ville de Sanary Rosé
The Cuvée de la Ville de Sanary Rosé of Domaine Ray-Jane matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), fried rice with shrimp and chicken or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Ray-Jane's Cuvée de la Ville de Sanary Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Ray-Jane
The Domaine Ray-Jane is one of of the world's great estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
