
Domaine Ray-JaneCuvée de la Ville de Sanary Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée de la Ville de Sanary Rosé from the Domaine Ray-Jane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Ville de Sanary Rosé of Domaine Ray-Jane in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée de la Ville de Sanary Rosé
Pairings that work perfectly with Cuvée de la Ville de Sanary Rosé
Original food and wine pairings with Cuvée de la Ville de Sanary Rosé
The Cuvée de la Ville de Sanary Rosé of Domaine Ray-Jane matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, seafood, chorizo and chicken paella from patou or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Ray-Jane's Cuvée de la Ville de Sanary Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Ray-Jane
The Domaine Ray-Jane is one of of the world's great estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Filtration
Clarification of the wine using filters.














