Winery Rawson's Retreat - Private Release Shiraz - Cabernet

Winery Rawson's RetreatPrivate Release Shiraz - Cabernet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Private Release Shiraz - Cabernet of Winery Rawson's Retreat is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Private Release Shiraz - Cabernet from the Winery Rawson's Retreat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Private Release Shiraz - Cabernet of Winery Rawson's Retreat in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

Wine with earth taste

leather

On the nose the Private Release Shiraz - Cabernet of Winery Rawson's Retreat in the region of Australie du Sud often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of plum, pepper or dark fruit.

Details and technical informations about Winery Rawson's Retreat's Private Release Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Private Release Shiraz - Cabernet - 2019
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Private Release Shiraz - Cabernet - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.211100
Private Release Shiraz - Cabernet - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
Private Release Shiraz - Cabernet - 2016
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
Private Release Shiraz - Cabernet - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Private Release Shiraz - Cabernet - 2014
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Private Release Shiraz - Cabernet - 2013
In the top 100 of of Australie du Sud wines
Average rating: 411110

The best vintages of Private Release Shiraz - Cabernet from Winery Rawson's Retreat are 2013, 2017, 2016, 2019 and 2015.

Informations about the Winery Rawson's Retreat

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Treasury Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Winery Rawson's Retreat is one of of the world's greatest estates. It offers 26 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 5000 of of Australia wines
In the top 150 of of Australie du Sud wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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