The Winery Ravensthorpe of Limestone Coast of Australie du Sud | Winedexer

Winery Ravensthorpe
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 380 of the estates of Australie du Sud.
It is located in Limestone Coast in the region of Australie du Sud

The Winery Ravensthorpe is one of the best wineries to follow in Limestone Coast.. It offers 7 wines for sale in of Limestone Coast to come and discover on site or to buy online.

Top Winery Ravensthorpe wines

Looking for the best Winery Ravensthorpe wines in Limestone Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravensthorpe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravensthorpe wines with technical and enological descriptions.

The top red wines of Winery Ravensthorpe

Food and wine pairings with a red wine of Winery Ravensthorpe

How Winery Ravensthorpe wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, lamb keftas or grandma's chicken casserole.

Organoleptic analysis of red wines of Winery Ravensthorpe

On the nose the red wine of Winery Ravensthorpe. often reveals types of flavors of oak, spices or black fruit. In the mouth the red wine of Winery Ravensthorpe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ravensthorpe

  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2008With an average score of 3.60/5
  • 0With an average score of 3.56/5
  • 2013With an average score of 3.40/5
  • 2017With an average score of 3.36/5

The grape varieties most used in the red wines of Winery Ravensthorpe.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Viognier

Discovering the wine region of Limestone Coast

Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).

Padthaway and Wrattonbully complete it. Structured age-worthy reds.

The top white wines of Winery Ravensthorpe

Food and wine pairings with a white wine of Winery Ravensthorpe

How Winery Ravensthorpe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, cod brandade or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Ravensthorpe

On the nose the white wine of Winery Ravensthorpe. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Ravensthorpe. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ravensthorpe

  • 2019With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Ravensthorpe.

  • Chardonnay
  • Sémillon

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Discover other wineries and winemakers neighboring the Winery Ravensthorpe

Planning a wine route in the of Limestone Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravensthorpe.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.