Winery RaspinelloOltrepò Pavese Barbera Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Oltrepò Pavese Barbera Frizzante
Pairings that work perfectly with Oltrepò Pavese Barbera Frizzante
Original food and wine pairings with Oltrepò Pavese Barbera Frizzante
The Oltrepò Pavese Barbera Frizzante of Winery Raspinello matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork gyros, lamb tagine with prunes or tunisian tagine.
Details and technical informations about Winery Raspinello's Oltrepò Pavese Barbera Frizzante.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oltrepò Pavese Barbera Frizzante from Winery Raspinello are 0
Informations about the Winery Raspinello
The Winery Raspinello is one of of the world's greatest estates. It offers 8 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
