Winery Ráspi - Kopár

Winery RáspiKopár

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kopár of Winery Ráspi is a red wine from the region of Sopron.
This wine generally goes well with
The Kopár of the Winery Ráspi is in the top 30 of wines of Sopron.

Wine flavors and olphactive analysis

On the nose the Kopár of Winery Ráspi in the region of Sopron often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Ráspi's Kopár.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Last vintages of this wine

Kopár - 2013
In the top 30 of of Sopron wines
Average rating: 3.61110.50
Kopár - 2011
In the top 30 of of Sopron wines
Average rating: 3.411100

The best vintages of Kopár from Winery Ráspi are 2013, 2011

Informations about the Winery Ráspi

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sopron

The Winery Ráspi is one of of the world's great estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 3000 of of Hungary wines
In the top 30 of of Sopron wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

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The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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