Winery RáspiKopár
Red wine
This wine generally goes well with
The Kopár of the Winery Ráspi is in the top 30 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Kopár of Winery Ráspi in the region of Sopron often reveals types of flavors of earth, red fruit.
Details and technical informations about Winery Ráspi's Kopár.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Kopár from Winery Ráspi are 2013, 0, 2011
Informations about the Winery Ráspi
The Winery Ráspi is one of of the world's great estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
