Winery Rascallion - Bombinate

Winery RascallionBombinate

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bombinate of Winery Rascallion is a red wine from the region of Western Cape.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

Wine with spices taste

mint

Wine with oak taste

chocolate

Wine with microbio taste

cream

On the nose the Bombinate of Winery Rascallion in the region of Western Cape often reveals types of flavors of blackberry, cranberry or mint and sometimes also flavors of prune, microbio or oak.

Details and technical informations about Winery Rascallion's Bombinate.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Bombinate - 2016
In the top 100 of of Western Cape wines
Average rating: 4.211110

The best vintages of Bombinate from Winery Rascallion are 2016

Informations about the Winery Rascallion

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Rascallion is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 4000 of of Western Cape wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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