Winery RascallionAquiver
White wine
This wine generally goes well with fruity desserts, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Aquiver of Winery Rascallion in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Aquiver
Pairings that work perfectly with Aquiver
Original food and wine pairings with Aquiver
The Aquiver of Winery Rascallion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, hake with small shrimps for cookeo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rascallion's Aquiver.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Aquiver from Winery Rascallion are 0, 2016
Informations about the Winery Rascallion
The Winery Rascallion is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
