Winery RarigaSilvanske Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Silvanske Zelené of Winery Rariga in the region of Malokarpatská often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Silvanske Zelené
Pairings that work perfectly with Silvanske Zelené
Original food and wine pairings with Silvanske Zelené
The Silvanske Zelené of Winery Rariga matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of sublime fish and shrimp colombo, home-made white pudding or quiche without pastry.
Details and technical informations about Winery Rariga's Silvanske Zelené.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Silvanske Zelené from Winery Rariga are 2016, 0, 2017
Informations about the Winery Rariga
The Winery Rariga is one of of the world's greatest estates. It offers 28 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
