Winery RR - Rare WinesRare Black Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rare Black Blend from the Winery RR - Rare Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rare Black Blend of Winery RR - Rare Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rare Black Blend
Pairings that work perfectly with Rare Black Blend
Original food and wine pairings with Rare Black Blend
The Rare Black Blend of Winery RR - Rare Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb with coconut milk or chicken bonne femme.
Details and technical informations about Winery RR - Rare Wines's Rare Black Blend.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rare Black Blend from Winery RR - Rare Wines are 2017
Informations about the Winery RR - Rare Wines
The Winery RR - Rare Wines is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.