Winery RR - Rare WinesRare Black Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rare Black Blend from the Winery RR - Rare Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rare Black Blend of Winery RR - Rare Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rare Black Blend
Pairings that work perfectly with Rare Black Blend
Original food and wine pairings with Rare Black Blend
The Rare Black Blend of Winery RR - Rare Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb tagine with vegetables and sweet potatoes or alsatian wine pie.
Details and technical informations about Winery RR - Rare Wines's Rare Black Blend.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Rare Black Blend from Winery RR - Rare Wines are 2017, 0
Informations about the Winery RR - Rare Wines
The Winery RR - Rare Wines is one of of the world's great estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
