The Winery Rapino is one of the best wineries to follow in Abruzzes.. It offers 17 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Rapino wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rapino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rapino wines with technical and enological descriptions.
How Winery Rapino wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb in spicy sauce, roast veal orloff with mushrooms or pan-fried black pudding with apples.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Rapino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, quiche with leeks and fresh salmon from flo or seed crackers.
In the mouth the white wine of Winery Rapino. is a powerful with a nice freshness.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Rapino wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, spaghetti with old-fashioned tomato sauce or vienna cutlets.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rapino.
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
