
Winery Raoul HenriCuvée d'Autrefois Saint-Aubin
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée d'Autrefois Saint-Aubin
Pairings that work perfectly with Cuvée d'Autrefois Saint-Aubin
Original food and wine pairings with Cuvée d'Autrefois Saint-Aubin
The Cuvée d'Autrefois Saint-Aubin of Winery Raoul Henri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, white wine fondue or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Raoul Henri's Cuvée d'Autrefois Saint-Aubin.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














