Winery Raoul HenriCuvée d'Autrefois Saint-Aubin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée d'Autrefois Saint-Aubin
Pairings that work perfectly with Cuvée d'Autrefois Saint-Aubin
Original food and wine pairings with Cuvée d'Autrefois Saint-Aubin
The Cuvée d'Autrefois Saint-Aubin of Winery Raoul Henri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, moroccan style veal brochette or rabbit with mustard and tomatoes.
Details and technical informations about Winery Raoul Henri's Cuvée d'Autrefois Saint-Aubin.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
