Winery Raoul HenriClassique Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Classique Cabernet Sauvignon from the Winery Raoul Henri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Cabernet Sauvignon of Winery Raoul Henri in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classique Cabernet Sauvignon
Pairings that work perfectly with Classique Cabernet Sauvignon
Original food and wine pairings with Classique Cabernet Sauvignon
The Classique Cabernet Sauvignon of Winery Raoul Henri matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with goat cheese, thyme and bacon or rabbit with hunter's sauce.
Details and technical informations about Winery Raoul Henri's Classique Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of of the world's great estates. It offers 77 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
