Winery Raoul HenriCuvée d'Autrefois Puligny-Montrachet 1er Cru 'Champ Gain'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée d'Autrefois Puligny-Montrachet 1er Cru 'Champ Gain'
Pairings that work perfectly with Cuvée d'Autrefois Puligny-Montrachet 1er Cru 'Champ Gain'
Original food and wine pairings with Cuvée d'Autrefois Puligny-Montrachet 1er Cru 'Champ Gain'
The Cuvée d'Autrefois Puligny-Montrachet 1er Cru 'Champ Gain' of Winery Raoul Henri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal escalope with lemon sauce or quick duck breast with honey.
Details and technical informations about Winery Raoul Henri's Cuvée d'Autrefois Puligny-Montrachet 1er Cru 'Champ Gain'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Raoul Henri
The Winery Raoul Henri is one of wineries to follow in Puligny-Montrachet 1er Cru 'Champ Gain'.. It offers 77 wines for sale in the of Puligny-Montrachet 1er Cru 'Champ Gain' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Champ Gain'
The wine region of Puligny-Montrachet 1er Cru 'Champ Gain' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Francois Carillon produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Champ Gain' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Champ Gain' often reveals types of flavors of earth, stone or oil and sometimes also flavors of spices, tropical fruit or lime.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
