Winery Rancho SisquocWine Club No. 16
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wine Club No. 16 from the Winery Rancho Sisquoc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wine Club No. 16 of Winery Rancho Sisquoc in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wine Club No. 16 of Winery Rancho Sisquoc in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Wine Club No. 16
Pairings that work perfectly with Wine Club No. 16
Original food and wine pairings with Wine Club No. 16
The Wine Club No. 16 of Winery Rancho Sisquoc matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb curry or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Rancho Sisquoc's Wine Club No. 16.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Wine Club No. 16 from Winery Rancho Sisquoc are 0, 2018
Informations about the Winery Rancho Sisquoc
The Winery Rancho Sisquoc is one of of the world's great estates. It offers 19 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
