Winery Rancho SisquocWine Club No. 16
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wine Club No. 16 from the Winery Rancho Sisquoc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wine Club No. 16 of Winery Rancho Sisquoc in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wine Club No. 16 of Winery Rancho Sisquoc in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Wine Club No. 16
Pairings that work perfectly with Wine Club No. 16
Original food and wine pairings with Wine Club No. 16
The Wine Club No. 16 of Winery Rancho Sisquoc matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, sweet and sour braised leg of lamb or veal paupiettes with cider.
Details and technical informations about Winery Rancho Sisquoc's Wine Club No. 16.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Wine Club No. 16 from Winery Rancho Sisquoc are 0, 2018
Informations about the Winery Rancho Sisquoc
The Winery Rancho Sisquoc is one of of the world's great estates. It offers 19 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
