Winery Rancho SisquocTre Vini
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tre Vini from the Winery Rancho Sisquoc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Vini of Winery Rancho Sisquoc in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tre Vini of Winery Rancho Sisquoc in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Tre Vini
Pairings that work perfectly with Tre Vini
Original food and wine pairings with Tre Vini
The Tre Vini of Winery Rancho Sisquoc matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, sweet and sour braised leg of lamb or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Rancho Sisquoc's Tre Vini.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tre Vini from Winery Rancho Sisquoc are 2016, 2012, 2013, 2011 and 2010.
Informations about the Winery Rancho Sisquoc
The Winery Rancho Sisquoc is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
