Winery Rancho CapistranoBella Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bella Chardonnay from the Winery Rancho Capistrano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Chardonnay of Winery Rancho Capistrano in the region of California is a powerful.
Food and wine pairings with Bella Chardonnay
Pairings that work perfectly with Bella Chardonnay
Original food and wine pairings with Bella Chardonnay
The Bella Chardonnay of Winery Rancho Capistrano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, salmon koulibiac or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rancho Capistrano's Bella Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Rancho Capistrano
The Winery Rancho Capistrano is one of of the world's greatest estates. It offers 61 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.