Winery Ramón RoquetaTempranillo Colección Oak Aged
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Colección Oak Aged from the Winery Ramón Roqueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Colección Oak Aged of Winery Ramón Roqueta in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Colección Oak Aged
Pairings that work perfectly with Tempranillo Colección Oak Aged
Original food and wine pairings with Tempranillo Colección Oak Aged
The Tempranillo Colección Oak Aged of Winery Ramón Roqueta matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, pastillas with lamb and apricots or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Ramón Roqueta's Tempranillo Colección Oak Aged.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Ramón Roqueta
The Winery Ramón Roqueta is one of of the world's great estates. It offers 40 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
Small Catalan DO 50 km northwest of Barcelona, clay-limestone basin at 200-500 m, dry Mediterranean-continental climate. Picapoll is the signature white king (indigenous): lively and aromatic with green apple, citrus, lavender, thyme, rosemary and pine touch — imprint of Mediterranean herbs. Tense Macabeo and Parellada (Cava grapes). Ull de Llebre (Tempranillo) fruity red, dense Cabernet, Merlot, Syrah.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
