Winery Ramon de AyalaViña Santurnia Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Santurnia Crianza from the Winery Ramon de Ayala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Santurnia Crianza of Winery Ramon de Ayala in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Santurnia Crianza of Winery Ramon de Ayala in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Viña Santurnia Crianza
Pairings that work perfectly with Viña Santurnia Crianza
Original food and wine pairings with Viña Santurnia Crianza
The Viña Santurnia Crianza of Winery Ramon de Ayala matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, tunisian macaroni or caramelized lamb mice.
Details and technical informations about Winery Ramon de Ayala's Viña Santurnia Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Santurnia Crianza from Winery Ramon de Ayala are 2015, 2016, 2010, 2009 and 0.
Informations about the Winery Ramon de Ayala
The Winery Ramon de Ayala is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
