The Winery Ramon de Ayala is one of the best wineries to follow in Rioja.. It offers 22 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Ramon de Ayala wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ramon de Ayala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ramon de Ayala wines with technical and enological descriptions.
How Winery Ramon de Ayala wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, stuffed zucchini with merguez, beef and spices or veal axoa (basque country).
On the nose the red wine of Winery Ramon de Ayala. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ramon de Ayala. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Ramon de Ayala wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, baked vegetable chips or monkfish curry with coconut milk.
On the nose the white wine of Winery Ramon de Ayala. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Ramon de Ayala. is a powerful with a nice freshness.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
How Winery Ramon de Ayala wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, tajine of mutton or the secrets of croque-monsieur.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ramon de Ayala.
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Characteristic of supple and light wines, particularly new wines.
