The Winery Ramon de Ayala is one of the best wineries to follow in Rioja.. It offers 22 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Ramon de Ayala wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ramon de Ayala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ramon de Ayala wines with technical and enological descriptions.
How Winery Ramon de Ayala wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, traditional lamb couscous (from algeria) or veal shank with mushrooms.
On the nose the red wine of Winery Ramon de Ayala. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ramon de Ayala. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Ramon de Ayala wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, stuffed sea almonds with cream cheese or stir-fried rice cameroonian style.
On the nose the white wine of Winery Ramon de Ayala. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Ramon de Ayala. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Ramon de Ayala wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, mamyjaja lamb mouse tagine or homemade pork curry.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ramon de Ayala.
