Winery Ramon de AyalaViña Santurnia Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viña Santurnia Blanco from the Winery Ramon de Ayala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Santurnia Blanco of Winery Ramon de Ayala in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Viña Santurnia Blanco
Pairings that work perfectly with Viña Santurnia Blanco
Original food and wine pairings with Viña Santurnia Blanco
The Viña Santurnia Blanco of Winery Ramon de Ayala matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of panga curry, parmesan and poppy seed tuiles (5th meeting) or pollock with mustard.
Details and technical informations about Winery Ramon de Ayala's Viña Santurnia Blanco.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Santurnia Blanco from Winery Ramon de Ayala are 2018, 0
Informations about the Winery Ramon de Ayala
The Winery Ramon de Ayala is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
