Winery Ramon de AyalaDeóbriga Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Deóbriga Blanco from the Winery Ramon de Ayala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deóbriga Blanco of Winery Ramon de Ayala in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deóbriga Blanco of Winery Ramon de Ayala in the region of Rioja often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Deóbriga Blanco
Pairings that work perfectly with Deóbriga Blanco
Original food and wine pairings with Deóbriga Blanco
The Deóbriga Blanco of Winery Ramon de Ayala matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, jars of sweet and sour pickles or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Ramon de Ayala's Deóbriga Blanco.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Deóbriga Blanco from Winery Ramon de Ayala are 2017, 0, 2016
Informations about the Winery Ramon de Ayala
The Winery Ramon de Ayala is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
