Winery Ramon de AyalaDeóbriga Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Deóbriga Blanco from the Winery Ramon de Ayala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deóbriga Blanco of Winery Ramon de Ayala in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deóbriga Blanco of Winery Ramon de Ayala in the region of Rioja often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Deóbriga Blanco
Pairings that work perfectly with Deóbriga Blanco
Original food and wine pairings with Deóbriga Blanco
The Deóbriga Blanco of Winery Ramon de Ayala matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, shrimp acras or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Ramon de Ayala's Deóbriga Blanco.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Deóbriga Blanco from Winery Ramon de Ayala are 2017, 0, 2016
Informations about the Winery Ramon de Ayala
The Winery Ramon de Ayala is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
