
Winery Ramón BilbaoRioja Reserva Finca Valpierre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Reserva Finca Valpierre from the Winery Ramón Bilbao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Finca Valpierre of Winery Ramón Bilbao in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva Finca Valpierre of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja Reserva Finca Valpierre
Pairings that work perfectly with Rioja Reserva Finca Valpierre
Original food and wine pairings with Rioja Reserva Finca Valpierre
The Rioja Reserva Finca Valpierre of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, marielle's lamb and eggplant parmentier or sauté of doe stroganoff.
Details and technical informations about Winery Ramón Bilbao's Rioja Reserva Finca Valpierre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Reserva Finca Valpierre from Winery Ramón Bilbao are 2010, 2006, 2009, 0 and 2005.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














