Winery Ramón BilbaoMirto
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mirto of the Winery Ramón Bilbao is in the top 90 of wines of Rioja.
Taste structure of the Mirto from the Winery Ramón Bilbao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirto of Winery Ramón Bilbao in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mirto of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Mirto
Pairings that work perfectly with Mirto
Original food and wine pairings with Mirto
The Mirto of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, tomatoes, zucchini, potatoes stuffed moroccan style with... or escalope cordon bleu.
Details and technical informations about Winery Ramón Bilbao's Mirto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mirto from Winery Ramón Bilbao are 1999, 2015, 2014, 2012 and 2011.
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's greatest estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
