Winery Ramón BilbaoLalomba Finca Valhonta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lalomba Finca Valhonta from the Winery Ramón Bilbao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lalomba Finca Valhonta of Winery Ramón Bilbao in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lalomba Finca Valhonta
Pairings that work perfectly with Lalomba Finca Valhonta
Original food and wine pairings with Lalomba Finca Valhonta
The Lalomba Finca Valhonta of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, leg with a spoon or seven o'clock leg or veal fillet stroganoff.
Details and technical informations about Winery Ramón Bilbao's Lalomba Finca Valhonta.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lalomba Finca Valhonta from Winery Ramón Bilbao are 2017, 0
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
