
Winery Ramón BilbaoEl Viaje de Ramón Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Viaje de Ramón Reserva from the Winery Ramón Bilbao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Viaje de Ramón Reserva of Winery Ramón Bilbao in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Viaje de Ramón Reserva of Winery Ramón Bilbao in the region of Rioja often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of vanilla, licorice or pepper.
Food and wine pairings with El Viaje de Ramón Reserva
Pairings that work perfectly with El Viaje de Ramón Reserva
Original food and wine pairings with El Viaje de Ramón Reserva
The El Viaje de Ramón Reserva of Winery Ramón Bilbao matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, braised lamb with peppers or chicken with rice for cookeo robot.
Details and technical informations about Winery Ramón Bilbao's El Viaje de Ramón Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Viaje de Ramón Reserva from Winery Ramón Bilbao are 2015, 2014, 2019
Informations about the Winery Ramón Bilbao
The Winery Ramón Bilbao is one of of the world's greatest estates. It offers 53 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














