Winery Ramiro IICava Ecológico Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Ecológico Brut from the Winery Ramiro II
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ecológico Brut of Winery Ramiro II in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Ecológico Brut of Winery Ramiro II in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Ecológico Brut
Pairings that work perfectly with Cava Ecológico Brut
Original food and wine pairings with Cava Ecológico Brut
The Cava Ecológico Brut of Winery Ramiro II matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), tuna spread or lasagna of the sea.
Details and technical informations about Winery Ramiro II's Cava Ecológico Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Ecológico Brut from Winery Ramiro II are 0
Informations about the Winery Ramiro II
The Winery Ramiro II is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
