Winery Ramiro II - Garnacha

Winery Ramiro IIGarnacha

The Garnacha of Winery Ramiro II is a wine from the region of Cariñena of Aragon.
This wine generally goes well with
The Garnacha of the Winery Ramiro II is in the top 0 of wines of Cariñena.

Details and technical informations about Winery Ramiro II's Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Informations about the Winery Ramiro II

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grandes Vinos y Viñedos.
It is in the top 10 of the best estates in the region
It is located in Cariñena in the region of Aragon

The Winery Ramiro II is one of of the world's greatest estates. It offers 10 wines for sale in the of Cariñena to come and discover on site or to buy online.

Top wine Aragon
In the top 70000 of of Spain wines
In the top 4000 of of Cariñena wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Cariñena

Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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