
Winery RamaReserva Edição Limitada Bairrada
This wine is a blend of 3 varietals which are the Baga, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Edição Limitada Bairrada from the Winery Rama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Edição Limitada Bairrada of Winery Rama in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Edição Limitada Bairrada
Pairings that work perfectly with Reserva Edição Limitada Bairrada
Original food and wine pairings with Reserva Edição Limitada Bairrada
The Reserva Edição Limitada Bairrada of Winery Rama matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, imene's tunisian ojja or confit sausages.
Details and technical informations about Winery Rama's Reserva Edição Limitada Bairrada.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Reserva Edição Limitada Bairrada from Winery Rama are 0, 2012
Informations about the Winery Rama
The Winery Rama is one of of the world's greatest estates. It offers 4 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.












