Winery Ralf KöthGrauer Burgunder Feinherb
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Feinherb from the Winery Ralf Köth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Feinherb of Winery Ralf Köth in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Feinherb
Pairings that work perfectly with Grauer Burgunder Feinherb
Original food and wine pairings with Grauer Burgunder Feinherb
The Grauer Burgunder Feinherb of Winery Ralf Köth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, hake fillet with curry or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Ralf Köth's Grauer Burgunder Feinherb.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Ralf Köth
The Winery Ralf Köth is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.