Winery Ralf KöthChardonnay Triff Schokolade & Cocos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Triff Schokolade & Cocos from the Winery Ralf Köth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Triff Schokolade & Cocos of Winery Ralf Köth in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Chardonnay Triff Schokolade & Cocos
Pairings that work perfectly with Chardonnay Triff Schokolade & Cocos
Original food and wine pairings with Chardonnay Triff Schokolade & Cocos
The Chardonnay Triff Schokolade & Cocos of Winery Ralf Köth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, pasta with tuna and tomato or zucchini quiche.
Details and technical informations about Winery Ralf Köth's Chardonnay Triff Schokolade & Cocos.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ralf Köth
The Winery Ralf Köth is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
