Winery Raimbault-PineauLes Lumeaux Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Lumeaux Pouilly-Fumé from the Winery Raimbault-Pineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lumeaux Pouilly-Fumé of Winery Raimbault-Pineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Lumeaux Pouilly-Fumé
Pairings that work perfectly with Les Lumeaux Pouilly-Fumé
Original food and wine pairings with Les Lumeaux Pouilly-Fumé
The Les Lumeaux Pouilly-Fumé of Winery Raimbault-Pineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, tagliatelle with shrimps or cambodian amok.
Details and technical informations about Winery Raimbault-Pineau's Les Lumeaux Pouilly-Fumé.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Informations about the Winery Raimbault-Pineau
The Winery Raimbault-Pineau is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
