Winery RaicesRamito Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ramito Tempranillo - Syrah from the Winery Raices
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramito Tempranillo - Syrah of Winery Raices in the region of Vinos de Pago is a powerful.
Food and wine pairings with Ramito Tempranillo - Syrah
Pairings that work perfectly with Ramito Tempranillo - Syrah
Original food and wine pairings with Ramito Tempranillo - Syrah
The Ramito Tempranillo - Syrah of Winery Raices matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, bean soup and spaghetti (traditional andalusian dish) or roast pork with onions and honey.
Details and technical informations about Winery Raices's Ramito Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ramito Tempranillo - Syrah from Winery Raices are 0
Informations about the Winery Raices
The Winery Raices is one of of the world's greatest estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
