Winery A RafflWeinheimer Stephansberg Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weinheimer Stephansberg Riesling Spätlese Trocken from the Winery A Raffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinheimer Stephansberg Riesling Spätlese Trocken of Winery A Raffl in the region of Baden is a with a nice freshness.
Food and wine pairings with Weinheimer Stephansberg Riesling Spätlese Trocken
Pairings that work perfectly with Weinheimer Stephansberg Riesling Spätlese Trocken
Original food and wine pairings with Weinheimer Stephansberg Riesling Spätlese Trocken
The Weinheimer Stephansberg Riesling Spätlese Trocken of Winery A Raffl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, sautéed squid with parsley or currywurst.
Details and technical informations about Winery A Raffl's Weinheimer Stephansberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery A Raffl
The Winery A Raffl is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
