Winery A RafflBaden Lützelsachsener Stephansberg Spätlese Trocken Spätburgunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Baden Lützelsachsener Stephansberg Spätlese Trocken Spätburgunder
Pairings that work perfectly with Baden Lützelsachsener Stephansberg Spätlese Trocken Spätburgunder
Original food and wine pairings with Baden Lützelsachsener Stephansberg Spätlese Trocken Spätburgunder
The Baden Lützelsachsener Stephansberg Spätlese Trocken Spätburgunder of Winery A Raffl matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery A Raffl's Baden Lützelsachsener Stephansberg Spätlese Trocken Spätburgunder.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Baden Lützelsachsener Stephansberg Spätlese Trocken Spätburgunder from Winery A Raffl are 0
Informations about the Winery A Raffl
The Winery A Raffl is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
