Winery Raffaele de Marco - Vini de MarcoSan Carmelo 39
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Carmelo 39 from the Winery Raffaele de Marco - Vini de Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Carmelo 39 of Winery Raffaele de Marco - Vini de Marco in the region of Puglia is a powerful.
Food and wine pairings with San Carmelo 39
Pairings that work perfectly with San Carmelo 39
Original food and wine pairings with San Carmelo 39
The San Carmelo 39 of Winery Raffaele de Marco - Vini de Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, leek and salmon lasagna or pumpkin parmentier hash.
Details and technical informations about Winery Raffaele de Marco - Vini de Marco's San Carmelo 39.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of San Carmelo 39 from Winery Raffaele de Marco - Vini de Marco are 0, 2015
Informations about the Winery Raffaele de Marco - Vini de Marco
The Winery Raffaele de Marco - Vini de Marco is one of of the world's greatest estates. It offers 7 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
