Winery Rafael CambraCasa Sosegada Casa de Viñas Autóctonas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casa Sosegada Casa de Viñas Autóctonas from the Winery Rafael Cambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Sosegada Casa de Viñas Autóctonas of Winery Rafael Cambra in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Casa Sosegada Casa de Viñas Autóctonas
Pairings that work perfectly with Casa Sosegada Casa de Viñas Autóctonas
Original food and wine pairings with Casa Sosegada Casa de Viñas Autóctonas
The Casa Sosegada Casa de Viñas Autóctonas of Winery Rafael Cambra matches generally quite well with dishes of beef, lamb or pasta such as recipes of express veal stew in a pressure cooker, kapama of lamb (traditional bosnian dish) or cannelloni with salmon and spinach.
Details and technical informations about Winery Rafael Cambra's Casa Sosegada Casa de Viñas Autóctonas.
Discover the grape variety: Monastrell
Last vintages of this wine
The best vintages of Casa Sosegada Casa de Viñas Autóctonas from Winery Rafael Cambra are 2021, 2020, 2019, 0
Informations about the Winery Rafael Cambra
The Winery Rafael Cambra is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
