Winery Castello di RaddaBecco
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Becco from the Winery Castello di Radda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Becco of Winery Castello di Radda in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Becco of Winery Castello di Radda in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Becco
Pairings that work perfectly with Becco
Original food and wine pairings with Becco
The Becco of Winery Castello di Radda matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, mathieu's lamb tagine or sauté of veal with corsican style.
Details and technical informations about Winery Castello di Radda's Becco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Becco from Winery Castello di Radda are 2015, 0
Informations about the Winery Castello di Radda
The Winery Castello di Radda is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
