Winery RadaciniFiori Viorica

White wine of Moldavie of Moldova

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fiori Viorica of Winery Radacini is a white wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Radacini's Fiori Viorica.

Winery

Winery Radacini

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Fiori Viorica - 2018

In the top 100 of of Moldavie wines

Average rating: 3.4

Fiori Viorica - 0

In the top 100 of of Moldavie wines

Average rating: 3.4

The best vintages of Fiori Viorica from Winery Radacini are 2018, 0

Informations about the Winery Radacini

The winery offers 49 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Moldavie

The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 1500 of of Moldova wines

In the top 1000 of of Moldavie wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.