Winery Radacini - Fiori Fetească Albă

Winery RadaciniFiori Fetească Albă

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fiori Fetească Albă of Winery Radacini is a white wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Radacini's Fiori Fetească Albă.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Fiori Fetească Albă - 2017
In the top 100 of of Moldavie wines
Average rating: 3.111100
Fiori Fetească Albă - 0
In the top 100 of of Moldavie wines
Average rating: 3.211100

The best vintages of Fiori Fetească Albă from Winery Radacini are 0, 2017

Informations about the Winery Radacini

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Moldavie

The Winery Radacini is one of of the world's great estates. It offers 47 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3000 of of Moldova wines
In the top 2500 of of Moldavie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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