Winery R WinesRed Lion Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Red Lion Chardonnay from the Winery R Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Lion Chardonnay of Winery R Wines in the region of California is a powerful.
Food and wine pairings with Red Lion Chardonnay
Pairings that work perfectly with Red Lion Chardonnay
Original food and wine pairings with Red Lion Chardonnay
The Red Lion Chardonnay of Winery R Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, tagliatelle with fresh salmon or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery R Wines's Red Lion Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery R Wines
The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
