Winery R WinesChateau Chateau Triumphal Arch Light Pass Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Chateau Chateau Triumphal Arch Light Pass Grenache
Pairings that work perfectly with Chateau Chateau Triumphal Arch Light Pass Grenache
Original food and wine pairings with Chateau Chateau Triumphal Arch Light Pass Grenache
The Chateau Chateau Triumphal Arch Light Pass Grenache of Winery R Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb tagine with dried fruits and herbs or stuffed tomatoes with thermomix.
Details and technical informations about Winery R Wines's Chateau Chateau Triumphal Arch Light Pass Grenache.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Informations about the Winery R Wines
The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
