Winery R WinesChateau Chateau Triumphal Arch Light Pass Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Chateau Chateau Triumphal Arch Light Pass Grenache
Pairings that work perfectly with Chateau Chateau Triumphal Arch Light Pass Grenache
Original food and wine pairings with Chateau Chateau Triumphal Arch Light Pass Grenache
The Chateau Chateau Triumphal Arch Light Pass Grenache of Winery R Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, leg of lamb with baked potatoes or croziflette.
Details and technical informations about Winery R Wines's Chateau Chateau Triumphal Arch Light Pass Grenache.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery R Wines
The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).