Winery R Wines - Chateau Chateau Leaf Turner

Winery R WinesChateau Chateau Leaf Turner

The Chateau Chateau Leaf Turner of Winery R Wines is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Chateau Chateau Leaf Turner

Pairings that work perfectly with Chateau Chateau Leaf Turner

Original food and wine pairings with Chateau Chateau Leaf Turner

The Chateau Chateau Leaf Turner of Winery R Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ) or gratin in pink and blue.

Details and technical informations about Winery R Wines's Chateau Chateau Leaf Turner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vinhão

Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.

Informations about the Winery R Wines

The winery offers 53 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery R Wines is one of of the world's great estates. It offers 46 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 3000 of of Barossa Valley wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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