Winery R Thibert-LardetPouilly-Vinzelles
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pouilly-Vinzelles
Pairings that work perfectly with Pouilly-Vinzelles
Original food and wine pairings with Pouilly-Vinzelles
The Pouilly-Vinzelles of Winery R Thibert-Lardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, beef mironton or duck breast with balsamic vinegar.
Details and technical informations about Winery R Thibert-Lardet's Pouilly-Vinzelles.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery R Thibert-Lardet
The Winery R Thibert-Lardet is one of wineries to follow in Pouilly-Vinzelles.. It offers 5 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
Communal AOC of southern Maconnais (villages Vinzelles and Loche, AOC 1940, clay-limestone hillsides): exclusive signature Chardonnay as white king — pale yellow robe with golden reflections, complex nose of citrus (lemon, grapefruit), white fruits (apple, pear), white flowers and buttery nuances, frank attack, freshness-roundness balance, mineral persistence. Semi-continental climate with oceanic and Mediterranean influences, ages 10 years with honey notes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
