Winery R Thibert-LardetSaint-Veran Grad Vin De Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Veran Grad Vin De Bourgogne from the Winery R Thibert-Lardet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Veran Grad Vin De Bourgogne of Winery R Thibert-Lardet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Veran Grad Vin De Bourgogne
Pairings that work perfectly with Saint-Veran Grad Vin De Bourgogne
Original food and wine pairings with Saint-Veran Grad Vin De Bourgogne
The Saint-Veran Grad Vin De Bourgogne of Winery R Thibert-Lardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), delicious veal stew or salmon and goat cheese quiche.
Details and technical informations about Winery R Thibert-Lardet's Saint-Veran Grad Vin De Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery R Thibert-Lardet
The Winery R Thibert-Lardet is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
