Winery QuitapenasMalaga Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Malaga Pedro Ximenez from the Winery Quitapenas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malaga Pedro Ximenez of Winery Quitapenas in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Malaga Pedro Ximenez
Pairings that work perfectly with Malaga Pedro Ximenez
Original food and wine pairings with Malaga Pedro Ximenez
The Malaga Pedro Ximenez of Winery Quitapenas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or fast bressiflette.
Details and technical informations about Winery Quitapenas's Malaga Pedro Ximenez.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Malaga Pedro Ximenez from Winery Quitapenas are 0
Informations about the Winery Quitapenas
The Winery Quitapenas is one of of the world's great estates. It offers 21 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
