Winery QuistelloRossissimo Lambrusco Mantovano
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rossissimo Lambrusco Mantovano
Pairings that work perfectly with Rossissimo Lambrusco Mantovano
Original food and wine pairings with Rossissimo Lambrusco Mantovano
The Rossissimo Lambrusco Mantovano of Winery Quistello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, wild salmon with verbena steam or salted cake with bacon, comté and onion.
Details and technical informations about Winery Quistello's Rossissimo Lambrusco Mantovano.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Rossissimo Lambrusco Mantovano from Winery Quistello are 0
Informations about the Winery Quistello
The Winery Quistello is one of of the world's greatest estates. It offers 14 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
