Winery Quintas de CaizPasseira

Red wine of Alentejo of Alentejano of Portugal

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Passeira of Winery Quintas de Caiz is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Passeira from the Winery Quintas de Caiz

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Passeira of Winery Quintas de Caiz in the region of Alentejano is a powerful.

Food and wine pairings with Passeira

Pairings that work perfectly with Passeira

Original food and wine pairings with Passeira

Lamb

The Passeira of Winery Quintas de Caiz matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, rolled lamb shoulder with herbs or veal curry.

Details and technical informations about Winery Quintas de Caiz's Passeira.

Winery

Winery Quintas de Caiz

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery Quintas de Caiz

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Quintas de Caiz is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejo to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 800 of of Alentejo wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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