Winery Quintas de CaizEncostas de Caiz Azal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Encostas de Caiz Azal from the Winery Quintas de Caiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas de Caiz Azal of Winery Quintas de Caiz in the region of Minho is a with a nice freshness.
Food and wine pairings with Encostas de Caiz Azal
Pairings that work perfectly with Encostas de Caiz Azal
Original food and wine pairings with Encostas de Caiz Azal
The Encostas de Caiz Azal of Winery Quintas de Caiz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without pastry, courgette and blue cheese or mozzarella sticks.
Details and technical informations about Winery Quintas de Caiz's Encostas de Caiz Azal.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Quintas de Caiz
The Winery Quintas de Caiz is one of of the world's great estates. It offers 17 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
