Winery Quinta Vale do RuivoVinhas Velhas Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinhas Velhas Branco from the Winery Quinta Vale do Ruivo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Branco of Winery Quinta Vale do Ruivo in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas Branco of Winery Quinta Vale do Ruivo in the region of Beiras often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Vinhas Velhas Branco
Pairings that work perfectly with Vinhas Velhas Branco
Original food and wine pairings with Vinhas Velhas Branco
The Vinhas Velhas Branco of Winery Quinta Vale do Ruivo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, sardinade or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Quinta Vale do Ruivo's Vinhas Velhas Branco.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Vinhas Velhas Branco from Winery Quinta Vale do Ruivo are 2016, 2017, 0, 2015
Informations about the Winery Quinta Vale do Ruivo
The Winery Quinta Vale do Ruivo is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
