Winery Quinta Vale do RuivoVinhas Velhas Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinhas Velhas Branco from the Winery Quinta Vale do Ruivo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Branco of Winery Quinta Vale do Ruivo in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas Branco of Winery Quinta Vale do Ruivo in the region of Beiras often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Vinhas Velhas Branco
Pairings that work perfectly with Vinhas Velhas Branco
Original food and wine pairings with Vinhas Velhas Branco
The Vinhas Velhas Branco of Winery Quinta Vale do Ruivo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, bacon-gruyere-tomato cake or fish fondue.
Details and technical informations about Winery Quinta Vale do Ruivo's Vinhas Velhas Branco.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Vinhas Velhas Branco from Winery Quinta Vale do Ruivo are 2016, 2017, 2015
Informations about the Winery Quinta Vale do Ruivo
The Winery Quinta Vale do Ruivo is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.